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Brown Sugar Bourbon Glaze

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  • Post category:Recipes


  1. 3/4 cup soy sauce
  2. 3/4 cup bourbon
  3. 1/2 cup packed brown sugar
  4. 2 tablespoons vegetable oil
  5. 2 teaspoon Big Guy BBQ Seasoned Salt
  6. 1 (3 to 3 1/2 pound) whole chicken, cut into 8 pieces


  1. In a large resealable plastic bag, add soy sauce, bourbon, brown sugar, vegetable oil and Big Guy BBQ Seasoned Salt. Seal and shake bag to blend mixture.
  2. Add chicken pieces to resealable bag. Seal and shake to coat chicken. Refrigerate overnight.
  3. Heat grill to Medium-High heat.
  4. Grill pieces, turning occasionally for 18 to 20 minutes or until chicken is cooked to 165°F.